Scalloped potatoes and ham is a classic dish that combines the creamy goodness of potatoes with the savory flavor of ham. This recipe is perfect for a cozy family dinner or a special occasion. With its simple ingredients and easy preparation, it’s a dish that anyone can master. In this article, we will explore the steps to create this delectable dish and the reasons why it has become a favorite among many.

To make scalloped potatoes and ham, you will need the following ingredients: potatoes, ham, cheese, butter, flour, milk, salt, and pepper. Start by peeling and slicing the potatoes into thin rounds.

In a greased baking dish, layer the sliced potatoes, ham, and cheese. Pour the creamy sauce over the layers, ensuring that all the ingredients are well-coated. Repeat the layering process until all the ingredients are used, finishing with a layer of cheese on top. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for about 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.

The result is a mouthwatering dish with tender potatoes, flavorful ham, and a creamy, cheesy sauce. The combination of textures and flavors creates a comforting and satisfying meal that is sure to please everyone at the table. Serve it as a main course with a side salad or as a side dish alongside roasted meats or poultry.

Scalloped potatoes and ham is a timeless recipe that brings together the classic flavors of potatoes and ham in a comforting and delicious way. With its creamy sauce and cheesy topping, it’s a dish that is sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving a hearty meal, this recipe is a must-try. So gather your ingredients, follow the simple steps, and enjoy the delightful flavors of scalloped potatoes and ham.