Oven baked pork chops are a mouthwatering dish that is both simple to prepare and incredibly flavorful. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. In this article, we will explore the steps to make oven baked pork chops and discuss why this cooking method is a great choice for this particular cut of meat.

To make oven baked pork chops, you will need a few key ingredients: pork chops, olive oil, salt, pepper, and any additional seasonings of your choice. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Start by seasoning the pork chops with salt, pepper, and any other desired seasonings. This could include garlic powder, paprika, or dried herbs like thyme or rosemary. Rub the seasonings onto both sides of the pork chops, ensuring they are evenly coated.

Next, heat a skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, sear the pork chops for about 2-3 minutes on each side until they develop a golden brown crust. This step helps to lock in the juices and adds extra flavor to the meat.

Transfer the seared pork chops to the prepared baking sheet and place them in the preheated oven.

Oven baked pork chops are a delicious and hassle-free option for a satisfying meal. The combination of searing and baking results in tender and juicy pork chops with a flavorful crust. This cooking method allows the meat to cook evenly and retain its natural juices, ensuring a moist and succulent final dish. Serve your oven baked pork chops with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal. Enjoy the simplicity and deliciousness of this easy recipe!