Cherry pie is a classic dessert that never fails to delight the taste buds. While store-bought pies are convenient, there’s something special about making a cherry pie from scratch. In this article, we will guide you through the process of creating a delicious cherry pie that will impress your family and friends.

To begin, gather the necessary ingredients: 2 cups of fresh cherries, pitted and halved, 1 cup of granulated sugar, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and two pie crusts.

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract.

Next, line a pie dish with one of the pie crusts. Pour the cherry filling into the crust, making sure to distribute it evenly. Place the second pie crust on top and seal the edges by crimping them with a fork or your fingers. Cut a few slits on the top crust to allow steam to escape during baking.

Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Making a cherry pie from scratch is a rewarding experience that allows you to savor the flavors of fresh cherries and homemade crust. With a few simple steps, you can create a mouthwatering dessert that will impress your loved ones. So, why not give it a try and indulge in the sweet and tangy goodness of a homemade cherry pie?