Cooking hard boiled eggs may seem like a simple task, but achieving the perfect texture and consistency can be a challenge for many. Whether you’re a beginner in the kitchen or a seasoned cook, this article will guide you through the steps to cook hard boiled eggs to perfection.

1. Start with fresh eggs: The first step to cooking hard boiled eggs is to use fresh eggs. Fresh eggs are easier to peel and result in a better texture. Avoid using eggs that are close to their expiration date.

2. Place the eggs in a saucepan: Gently place the eggs in a single layer in a saucepan.

3. Add water: Fill the saucepan with enough water to cover the eggs by about an inch. Adding a pinch of salt to the water can help prevent the eggs from cracking.

4. Bring to a boil: Place the saucepan on the stove over medium-high heat and bring the water to a rolling boil. Once the water reaches a boil, reduce the heat to low and let the eggs simmer for about 9-12 minutes, depending on the desired level of doneness.

5. Prepare an ice bath:

6. Remove from heat and cool: After the desired cooking time, carefully remove the eggs from the saucepan using a slotted spoon and transfer them to the ice bath. Let the eggs cool for at least 5 minutes.

7. Peel and enjoy: Once the eggs have cooled, gently tap them on a hard surface to crack the shell, then peel off the shell under running water. The eggs are now ready to be enjoyed as a snack, in salads, or as a topping for various dishes.

Cooking hard boiled eggs is a simple yet essential skill in the kitchen. By following these steps, you can achieve perfectly cooked hard boiled eggs every time. Remember to start with fresh eggs, simmer them for the appropriate amount of time, and cool them in an ice bath before peeling. With a little practice, you’ll be able to master the art of cooking hard boiled eggs and enjoy them in a variety of dishes.