Coddled eggs are a delightful and versatile dish that can be enjoyed for breakfast, brunch, or even as a light dinner. This gentle cooking method results in perfectly cooked eggs with a creamy, custard-like texture. If you’ve never tried coddling eggs before, don’t worry! In this article, we will provide you with easy directions to help you master the art of coddling eggs.

1. Gather your ingredients: To coddle eggs, you will need fresh eggs, butter, salt, and pepper. You can also add other ingredients such as herbs, cheese, or cooked vegetables to enhance the flavor.

2. Prepare the coddling cups:

3. Crack the eggs: Carefully crack the eggs into the coddling cups, ensuring that the yolks remain intact. Season the eggs with salt and pepper according to your taste.

4. Add extras: If you want to elevate the flavor of your coddled eggs, this is the time to add any additional ingredients. Sprinkle some grated cheese, chopped herbs, or sautéed vegetables on top of the eggs.

5. Set up a water bath: Place the coddling cups in a baking dish or a shallow pan.

6. Coddle the eggs: Preheat your oven to 325°F (163°C) and carefully place the pan with the coddling cups in the oven. Bake for about 12-15 minutes or until the whites are set, but the yolks are still slightly runny.

Coddling eggs is a simple and elegant cooking technique that allows you to enjoy perfectly cooked eggs with a velvety texture. By following these easy directions, you can master the art of coddling eggs in no time. Experiment with different flavors and ingredients to create your own unique coddled egg creations. Whether you prefer them for breakfast or as a light meal, coddled eggs are sure to impress your taste buds. So, why not give it a try and elevate your egg-cooking skills to a whole new level?