Egg yolk jam, also known as “sekaya telur” in Indonesian, is a delicious and versatile spread that can be enjoyed on toast, pancakes, or even as a filling for pastries. Making your own homemade egg yolk jam is not only easy but also allows you to customize the flavors to your liking. In this article, we will guide you through the process of making this delectable treat.

To make homemade egg yolk jam, you will need a few simple ingredients: egg yolks, sugar, butter, and flavorings such as vanilla extract or pandan leaves. Start by separating the egg yolks from the whites and set the whites aside for other recipes.

In a mixing bowl, whisk the egg yolks until they become smooth and creamy. Gradually add sugar while continuing to whisk until the mixture becomes pale yellow and thick. This step is crucial as it helps to stabilize the jam and prevent it from curdling during the cooking process.

Next, transfer the egg yolk mixture to a saucepan and add the butter. Cook the mixture over low heat, stirring constantly to prevent it from sticking to the bottom of the pan. The jam will gradually thicken and develop a rich, custard-like consistency.

If you prefer a plain egg yolk jam, you can simply add a splash of vanilla extract for flavor.

Once the jam has reached the desired consistency, remove it from the heat and let it cool. Transfer it to a clean jar and store it in the refrigerator. Homemade egg yolk jam can be kept for up to two weeks, but it is so delicious that it is unlikely to last that long!

Making your own homemade egg yolk jam is a rewarding and enjoyable process. With just a few simple ingredients and some patience, you can create a delicious spread that can be enjoyed in various ways. Whether you prefer it plain or infused with pandan leaves, this versatile jam is sure to delight your taste buds. So why not give it a try and elevate your breakfast or snack time with a jar of homemade egg yolk jam?