Cucumber salad is a refreshing and light dish that is perfect for summer gatherings or as a side dish for any meal. This classic recipe combines the crispness of cucumbers with the tanginess of vinegar and the freshness of dill. In this article, we will guide you through the simple steps to make a delicious and traditional cucumber salad.

To make a classic cucumber salad, you will need the following ingredients:

• 2 large cucumbers
• 1/2 cup white vinegar
• 1/4 cup water
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh dill

Start by washing the cucumbers thoroughly and then slice them thinly.

In a separate bowl, combine the white vinegar, water, sugar, salt, and black pepper. Stir until the sugar and salt are dissolved. This mixture will serve as the dressing for the cucumber salad.

Pour the dressing over the cucumber slices and toss gently to coat them evenly. Add the chopped fresh dill and give it another gentle toss. The dill adds a wonderful herbaceous flavor to the salad.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

When you’re ready to serve, give the cucumber salad a final toss to redistribute the dressing. You can garnish it with a sprig of fresh dill for an extra touch of elegance.

Making a classic cucumber salad is a breeze with this easy-to-follow recipe. The combination of crisp cucumbers, tangy vinegar, and fresh dill creates a refreshing and flavorful dish that is sure to be a hit. Whether you’re hosting a summer barbecue or simply looking for a light and healthy side dish, this cucumber salad is a perfect choice. Give it a try and enjoy the taste of summer!