Walking taco casserole is a mouthwatering dish that combines the flavors of a classic taco with the convenience of a casserole. This easy-to-make recipe is perfect for busy weeknights or when you’re craving a comforting meal. In this article, we will guide you through the steps to create a delicious walking taco casserole that will surely impress your family and friends.

To make a walking taco casserole, you will need the following ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes
• 1 can black beans, rinsed and drained
• 1 cup frozen corn
• 1 cup crushed tortilla chips
• 1 cup shredded cheddar cheese
• Optional toppings:

Start by preheating your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the taco seasoning, diced tomatoes, black beans, and frozen corn to the skillet. Stir well to combine all the ingredients and let it simmer for about 5 minutes.

Next, transfer the beef mixture to a greased 9×13-inch baking dish. Spread the crushed tortilla chips evenly over the top. Sprinkle the shredded cheddar cheese on top of the chips. You can also add any optional toppings you desire at this point.

Place the casserole in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.

Making a walking taco casserole is a simple and delicious way to enjoy the flavors of a taco in a convenient casserole form. With just a few ingredients and minimal effort, you can create a satisfying meal that will please everyone at the table. So, why not give this recipe a try and enjoy a tasty walking taco casserole tonight?