Bacon lovers rejoice! If you’re looking for a healthier way to enjoy your favorite crispy treat, look no further than air frying. Air frying bacon is a game-changer, as it allows you to indulge in the deliciousness of bacon with less grease and fewer calories. In this article, we will guide you through the simple steps of air frying bacon to perfection.

1. Preparing the bacon: Start by selecting your preferred bacon slices. Thick-cut bacon works best for air frying as it results in a crispier texture. If desired, you can trim excess fat from the bacon slices. Preheat your air fryer to 400°F (200°C) for a few minutes.

2. Arranging the bacon: Place the bacon slices in a single layer in the air fryer basket. Make sure not to overcrowd the basket, as this will prevent proper air circulation and result in uneven cooking. You may need to cook the bacon in batches if your air fryer has a smaller capacity.

3. Cooking time: Set the timer for 8-12 minutes, depending on the thickness of your bacon and desired crispiness. It’s recommended to check the bacon halfway through the cooking time and flip the slices using tongs for even browning.

4. Draining excess grease: Once the bacon is cooked to your liking, carefully remove it from the air fryer basket and place it on a paper towel-lined plate.

Air frying bacon is a quick and easy way to enjoy this beloved breakfast staple without the guilt. By following these simple steps, you can achieve crispy and delicious bacon with less grease and fewer calories. So, next time you’re craving bacon, give air frying a try and savor the mouthwatering results. Happy cooking!