Angel biscuits are a delightful treat that will transport you to cloud nine with their light and fluffy texture. This article will guide you through a simple and easy-to-follow recipe to create these heavenly delights in your own kitchen.

Angel biscuits are a cross between a biscuit and a dinner roll, known for their tender and airy texture. They get their name from their lightness, resembling the ethereal nature of angels. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal.

To make angel biscuits, you will need the following ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• ½ cup cold unsalted butter, cubed
• 1 cup buttermilk
• ¼ cup warm water
• 2 ¼ teaspoons active dry yeast

Start by dissolving the yeast in warm water and let it sit for 5 minutes until it becomes frothy.

Make a well in the center of the dry ingredients and pour in the buttermilk and yeast mixture. Stir until the dough comes together, being careful not to overmix. Turn the dough out onto a lightly floured surface and gently knead it a few times until it becomes smooth.

Roll out the dough to a ½-inch thickness and cut out biscuits using a round biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper, leaving some space between them.

Preheat your oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until they are golden brown on top. Remove from the oven and let them cool slightly before serving.

With this simple angel biscuits recipe, you can easily recreate these heavenly delights in your own kitchen. Whether you enjoy them for breakfast, brunch, or as a side dish, these light and fluffy biscuits are sure to impress. So, grab your apron and get ready to indulge in a taste of heaven!