Easy Lasagna Recipe with Ground Beef
Lasagna is a classic Italian dish that is loved by many for its rich flavors and comforting layers. While it may seem like a complicated dish to make, this easy lasagna recipe with ground beef will prove that anyone can create a delicious lasagna right in their own kitchen. With simple ingredients and straightforward instructions, you’ll be able to enjoy a homemade lasagna that will impress your family and friends.
To start off this easy lasagna recipe, you will need the following ingredients:
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 9 lasagna noodles
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Begin by preheating your oven to 375°F (190°C).
Next, add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine all the ingredients. Allow the sauce to simmer for about 10 minutes, allowing the flavors to meld together.
While the sauce is simmering, cook the lasagna noodles according to the package instructions. Once cooked, drain and set aside.
To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
This easy lasagna recipe with ground beef is a fantastic option for a satisfying and flavorful meal. With its simple ingredients and straightforward instructions, you can create a homemade lasagna that will impress your loved ones. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to become a favorite in your household. So, gather your ingredients and get ready to enjoy a delicious homemade lasagna tonight!