Peanut butter cookies are a classic treat loved by many. With just five simple ingredients, you can whip up a batch of these delicious cookies in no time. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is perfect for everyone. In this article, we will explore how to make these 5-ingredient peanut butter cookies and why they are a must-try.

To make these 5-ingredient peanut butter cookies, you will need the following: 1 cup of peanut butter, 1 cup of granulated sugar, 1 egg, 1 teaspoon of vanilla extract, and a pinch of salt. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and salt. Mix until all the ingredients are well combined and a dough forms. The dough should be soft and slightly sticky.

Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can also use a fork to create a crisscross pattern on top of each cookie for a classic peanut butter cookie look.

Bake the cookies for about 10-12 minutes or until they are golden brown around the edges. Keep in mind that the cookies will continue to firm up as they cool, so it’s important not to overbake them.

Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will ensure that the cookies maintain their shape and texture.

In conclusion, these 5-ingredient peanut butter cookies are a simple and delicious treat that can be enjoyed by everyone. With just a few pantry staples, you can create a batch of cookies that are soft, chewy, and packed with peanut butter flavor. Whether you’re baking for yourself or sharing with others, these cookies are sure to be a hit. So, why not give this easy recipe a try and indulge in some homemade goodness?