Air fryers have become a popular kitchen appliance for their ability to cook food quickly and with less oil. One dish that can be easily prepared in an air fryer is baby potatoes. These small, tender potatoes are perfect for roasting and can be transformed into a delicious and crispy side dish. In this article, we will explore how to make air fryer baby potatoes that are both flavorful and healthy.

To make air fryer baby potatoes, start by washing and drying the potatoes thoroughly. Then, toss them in a bowl with olive oil, salt, pepper, and any other desired seasonings such as garlic powder, paprika, or rosemary.

Preheat the air fryer to 400°F (200°C) for a few minutes. Once preheated, place the seasoned baby potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure even cooking.

Cook the potatoes in the air fryer for about 15-20 minutes, shaking the basket halfway through to ensure they cook evenly. The cooking time may vary depending on the size of the potatoes, so it’s important to check for doneness. The potatoes should be golden brown and crispy on the outside, while tender on the inside.

Once the air fryer baby potatoes are cooked to perfection, remove them from the air fryer and let them cool for a few minutes. Serve them as a side dish with your favorite dipping sauce or as a tasty addition to a salad or roasted vegetable medley.

Air fryer baby potatoes are a simple and delicious dish that can be prepared in no time. With the help of an air fryer, you can achieve a crispy exterior while keeping the inside tender and flavorful. Whether you’re looking for a quick and easy side dish or a healthy snack, air fryer baby potatoes are a versatile option that will satisfy your cravings. So, give them a try and enjoy the delightful crunch of these perfectly cooked potatoes.