Looking for a quick and flavorful meal? Look no further than this mouthwatering shrimp orzo recipe. With its perfect blend of flavors and easy preparation, it’s sure to become a favorite in your household. Whether you’re cooking for yourself or entertaining guests, this recipe is a winner.

This shrimp orzo recipe combines succulent shrimp with tender orzo pasta, creating a dish that is both satisfying and delicious. The key to this recipe is the combination of fresh ingredients and simple cooking techniques.

To start, gather the following ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 cup of orzo pasta
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 cup of cherry tomatoes, halved
• 1/4 cup of fresh basil, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Begin by cooking the orzo pasta according to the package instructions.

Next, add the shrimp to the skillet and cook until they turn pink and opaque, approximately 2-3 minutes per side. Be careful not to overcook the shrimp, as they can become tough and rubbery.

Once the shrimp are cooked, add the cherry tomatoes to the skillet and cook for an additional 2 minutes, until they start to soften. Stir in the cooked orzo pasta, fresh basil, and lemon juice. Season with salt and pepper to taste.

Cook for another minute or two, allowing the flavors to meld together. Remove from heat and serve hot.

In just a few simple steps, you can create a delicious shrimp orzo dish that is sure to impress. The combination of succulent shrimp, tender orzo pasta, and fresh ingredients make this recipe a winner. Whether you’re cooking for yourself or entertaining guests, this dish is a perfect choice. So why wait? Try this shrimp orzo recipe today and enjoy a flavorful and satisfying meal.