Looking for a hearty and satisfying breakfast option? Look no further than this mouthwatering sausage breakfast casserole recipe. Packed with flavors and easy to make, this dish is perfect for feeding a crowd or enjoying as leftovers throughout the week. Let’s dive into the details of this delectable breakfast treat.

This sausage breakfast casserole recipe combines the savory goodness of sausage with the creaminess of eggs and cheese, resulting in a dish that will leave you craving for more. Here’s what you’ll need to make it:

Ingredients:

• 1 pound of breakfast sausage
• 6 slices of bread, cubed
• 1 cup of shredded cheddar cheese
• 6 large eggs
• 2 cups of milk
• 1 teaspoon of mustard powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess grease.

3. Spread the cubed bread evenly in the greased baking dish. Top with the cooked sausage and shredded cheddar cheese.

4. In a mixing bowl, whisk together the eggs, milk, mustard powder, salt, and pepper. Pour the mixture over the bread, sausage, and cheese in the baking dish.

5. Gently press down on the ingredients to ensure they are fully submerged in the egg mixture.

6. Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.

7. Allow the casserole to cool for a few minutes before serving. Cut into squares and enjoy!

This sausage breakfast casserole recipe is a fantastic way to start your day with a delicious and filling meal. Whether you’re hosting a brunch or simply want to treat yourself to a special breakfast, this recipe is sure to impress. With its combination of savory sausage, creamy eggs, and gooey cheese, it’s a winning dish that will leave everyone satisfied. Give it a try and elevate your breakfast game to new heights!