Salmon patties are a popular and delicious dish that can be enjoyed as a main course or as a tasty appetizer. Made with simple ingredients, these patties are easy to prepare and are packed with flavor. In this article, we will explore the key ingredients needed to make mouthwatering salmon patties.

1. Fresh Salmon:

The star ingredient of salmon patties is, of course, fresh salmon. Opt for wild-caught salmon for the best flavor and texture. You can use either fresh or frozen salmon fillets, but make sure to remove the skin and bones before using. Cook the salmon and flake it into small pieces for the patties.

2. Breadcrumbs:

Breadcrumbs are essential for binding the salmon patties together. You can use either store-bought breadcrumbs or make your own by toasting and grinding stale bread. The breadcrumbs add a nice texture to the patties and help hold them together.

3. Eggs:

Eggs act as a binder in the salmon patties, ensuring that they stay intact during cooking. Beat the eggs before adding them to the mixture to ensure even distribution. The eggs also add moisture and richness to the patties.

4. Onion and Garlic:

To add flavor and depth to the salmon patties, finely chop some onion and garlic.

5. Herbs and Spices:

Enhance the flavor of the salmon patties with a combination of herbs and spices. Popular choices include dill, parsley, paprika, and black pepper. These ingredients add a burst of freshness and a hint of heat to the patties.

Salmon patties are a versatile and delicious dish that can be enjoyed by seafood lovers. By using fresh salmon, breadcrumbs, eggs, onion, garlic, and a variety of herbs and spices, you can create flavorful and satisfying patties. Whether you serve them as a main course or as an appetizer, these salmon patties are sure to impress your family and friends. So, gather the ingredients and get ready to enjoy a scrumptious meal!