If you’re looking for a sweet and nutty treat to enjoy with your afternoon tea or as a dessert, then a date and walnut loaf is the perfect choice. This moist and flavorful loaf is packed with the natural sweetness of dates and the crunchiness of walnuts. It’s easy to make and will surely impress your family and friends. In this article, we will provide you with a simple and delicious recipe for date and walnut loaf.

To make this delectable date and walnut loaf, you will need the following ingredients:

• 1 cup pitted dates, chopped
• 1 cup boiling water
• 1 teaspoon baking soda
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Start by preheating your oven to 350°F (175°C) and greasing a loaf pan.

In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the softened dates and chopped walnuts.

Pour the batter into the greased loaf pan and smooth the top with a spatula.

Allow the date and walnut loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

With its rich flavors and delightful texture, the date and walnut loaf is a true crowd-pleaser. Whether you enjoy it as a breakfast treat or a dessert, this recipe is sure to satisfy your cravings. So, why not give it a try and indulge in a slice of this delicious loaf? Your taste buds will thank you!