Potato wedges are a popular and versatile snack that can be enjoyed on their own or as a side dish. They are crispy on the outside and soft on the inside, making them a favorite among both kids and adults. In this article, we will share a simple and delicious potato wedges recipe that you can easily make at home.

To make potato wedges, you will need a few basic ingredients: potatoes, oil, salt, and your choice of seasonings. Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper.

Wash and scrub the potatoes thoroughly to remove any dirt.

In a large bowl, toss the potato wedges with oil until they are well coated. You can use olive oil, vegetable oil, or any other oil of your preference. Season the wedges with salt and any other desired seasonings, such as paprika, garlic powder, or dried herbs. Mix well to evenly distribute the flavors.

Spread the potato wedges in a single layer on the prepared baking sheet. This will allow them to cook evenly and become crispy.

Once the potato wedges are cooked, remove them from the oven and let them cool slightly before serving. You can enjoy them as is or pair them with your favorite dipping sauce, such as ketchup, mayonnaise, or sour cream.

Making potato wedges at home is a simple and satisfying way to enjoy a delicious snack. With just a few ingredients and some basic preparation, you can create crispy and flavorful potato wedges that will impress your family and friends. Whether you’re hosting a party or craving a tasty snack, this potato wedges recipe is sure to satisfy your cravings. So, why not give it a try and enjoy the crispy goodness of homemade potato wedges?