If you’re looking for a mouthwatering and easy-to-make dinner option, then look no further than this Parmesan crusted pork chops recipe. With a crispy and flavorful coating, these pork chops are sure to impress your family and friends. In this article, we will walk you through the steps to create this delectable dish.

To start, gather the following ingredients:

• 4 boneless pork chops
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 eggs, beaten
• Olive oil for frying

Begin by preheating your oven to 400°F (200°C).

Dip each pork chop into the beaten eggs, making sure to coat both sides. Then, press the pork chop into the Parmesan mixture, ensuring it is fully coated. Repeat this process for all the pork chops.

In a large skillet, heat some olive oil over medium-high heat. Once the oil is hot, add the pork chops and cook for about 3-4 minutes on each side, or until they are golden brown. This will give the chops a nice crispy crust.

Transfer the pork chops to a baking sheet and place them in the preheated oven. Bake for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C). This will ensure that the pork chops are cooked through and tender.

In just a few simple steps, you can create a delicious and flavorful Parmesan crusted pork chops dish that will leave everyone wanting more. The combination of the crispy coating and tender pork chops is a winning combination. Serve these chops with your favorite sides, such as mashed potatoes and steamed vegetables, for a complete and satisfying meal. Enjoy!