If you’re looking for a mouthwatering and easy-to-make dish, then this oven stuffed pork chops recipe is perfect for you. With a combination of tender pork chops and a flavorful stuffing, this dish is sure to impress your family and friends. Let’s dive into the details of this delectable recipe.

To start off, you will need the following ingredients:

• 4 thick-cut pork chops
• 1 cup breadcrumbs
• 1/2 cup chopped onions
• 1/2 cup chopped mushrooms
• 2 cloves of garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup melted butter
• Salt and pepper to taste

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the breadcrumbs, onions, mushrooms, garlic, Parmesan cheese, parsley, melted butter, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Next, stuff each pork chop with the breadcrumb mixture, making sure to fill the pocket completely. Use toothpicks to secure the opening if necessary.

Place the stuffed pork chops on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure a tender and juicy result.

In conclusion, this oven stuffed pork chops recipe is a delightful dish that combines the tenderness of pork chops with a flavorful stuffing. With simple ingredients and easy steps, you can create a restaurant-quality meal right in your own kitchen. Impress your loved ones with this delicious recipe and enjoy a satisfying and hearty meal together.