Parsnips are a versatile root vegetable that can be transformed into a delicious side dish when oven roasted. With their sweet and earthy flavor, oven roasted parsnips make a perfect accompaniment to any meal. In this article, we will explore some mouthwatering recipes that will elevate your parsnip game to a whole new level.

1. Honey Glazed Parsnips:

Start by preheating your oven to 400°F (200°C). Peel and cut the parsnips into evenly sized sticks. Toss them in a bowl with olive oil, honey, salt, and pepper. Spread the parsnips on a baking sheet and roast for 25-30 minutes, or until they are golden brown and tender.

2. Parmesan Roasted Parsnips:

Preheat your oven to 425°F (220°C). Peel and slice the parsnips into thin rounds. In a bowl, combine grated Parmesan cheese, olive oil, minced garlic, salt, and pepper. Toss the parsnips in the mixture until they are well coated. Arrange them on a baking sheet and roast for 20-25 minutes, or until they are crispy and golden. The Parmesan cheese adds a savory and cheesy twist to the roasted parsnips.

3. Spiced Roasted Parsnips:

For a more exotic flavor, try spiced roasted parsnips.

Oven roasted parsnips are a simple yet delicious way to enjoy this underrated vegetable. Whether you prefer them sweet, cheesy, or spiced, there is a recipe for everyone. So next time you’re looking for a side dish that is both easy to make and full of flavor, give one of these oven roasted parsnips recipes a try. Your taste buds will thank you!