If you’re looking for a delightful treat that combines the tangy flavor of cranberries with the refreshing taste of oranges, then this orange cranberry muffins recipe is perfect for you. These muffins are not only easy to make but also incredibly delicious. Whether you want to enjoy them for breakfast or as a snack, they are sure to satisfy your taste buds.

To make these mouthwatering orange cranberry muffins, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup orange juice
• 2 teaspoons orange zest
• 1 cup fresh or frozen cranberries

To begin, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake for approximately 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Once the muffins are baked, remove them from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These orange cranberry muffins are a delightful treat that is perfect for any occasion. Whether you’re hosting a brunch or simply want to enjoy a homemade baked good, this recipe is sure to impress. The tangy cranberries and refreshing orange flavor make these muffins a crowd-pleaser. So, why not give this recipe a try and indulge in the deliciousness of these orange cranberry muffins?