If you’re a fan of the classic Ding-Dong cake, then you’re in for a treat! This article will guide you through a simple and mouthwatering Ding-Dong cake recipe that will surely satisfy your sweet tooth. With its rich chocolate flavor and creamy filling, this cake is perfect for any occasion.

To make this delectable Ding-Dong cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

To start, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

While the cakes are cooling, prepare the filling. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Once the cakes have cooled, spread the whipped cream filling on top of one cake layer. Sprinkle the chocolate chips evenly over the filling. Place the second cake layer on top and press gently to secure.

There you have it – a delicious Ding-Dong cake that is sure to impress your family and friends. Whether it’s for a birthday celebration or just a sweet indulgence, this cake is a crowd-pleaser. So why not give this recipe a try and enjoy a slice of chocolatey goodness?