Blonde brownies, also known as blondies, are a delightful twist on the classic chocolate brownie. These sweet treats are made with brown sugar, butter, and vanilla, resulting in a rich and chewy texture. Whether you’re a fan of traditional brownies or looking for a new dessert to try, this blonde brownies recipe is sure to satisfy your sweet tooth.

To make these delicious blonde brownies, you will need the following ingredients:

• 1 cup unsalted butter, melted
• 2 cups light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped nuts (optional)

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in tough brownies. If desired, fold in the chopped nuts.

Pour the batter into the prepared baking dish, spreading it evenly. Bake for approximately 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Allow the blonde brownies to cool completely before cutting into squares. This will help them set and maintain their chewy texture. Serve them as is or with a scoop of vanilla ice cream for an extra indulgence.

Blonde brownies are a delightful alternative to traditional chocolate brownies. With their rich and chewy texture, they are sure to please any dessert lover. This simple recipe allows you to whip up a batch of these delicious treats in no time. So, why not give it a try and enjoy the sweet goodness of blonde brownies?