Scones are a classic British treat that are loved by people all over the world. Traditionally baked in an oven, scones can also be made in an air fryer for a quicker and easier cooking process. In this article, we will share a delicious air fryer scones recipe that will have you craving for more.

To make air fryer scones, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup dried fruits or chocolate chips (optional)

1.

2. In a separate bowl, mix together the milk and vanilla extract. Pour the milk mixture into the dry ingredients and stir until just combined. If desired, fold in dried fruits or chocolate chips.

3. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.

4. Preheat your air fryer to 350°F (175°C). Place the scones in the air fryer basket, leaving some space between each scone. Cook for 10-12 minutes, or until the scones are golden brown and cooked through.

5. Once cooked, remove the scones from the air fryer and let them cool on a wire rack. Serve warm or at room temperature with clotted cream, jam, or butter.

Air fryer scones are a quick and easy way to enjoy this classic treat. With just a few simple ingredients and the convenience of an air fryer, you can have freshly baked scones in no time. Whether you prefer them plain or with added dried fruits or chocolate chips, these scones are sure to satisfy your cravings. So, give this air fryer scones recipe a try and indulge in a delightful treat.