Cooking a perfect roast beef can be a daunting task, especially when it comes to determining the cooking time. Overcooking or undercooking can ruin the taste and texture of the meat. To help you achieve that juicy and tender roast beef, here is a cooking time chart that will guide you through the process.

The cooking time for roast beef depends on various factors such as the weight of the meat, desired doneness, and the cooking method. Here is a general guideline for cooking roast beef:

1. Oven Roasting:

• For rare roast beef, cook at 325°F (163°C) for 20 minutes per pound.

2. Slow Cooking:

• For rare roast beef, cook on low heat for 6-8 hours.
• For medium roast beef, cook on low heat for 8-10 hours.
• For well-done roast beef, cook on low heat for 10-12 hours.

3. Grilling:

• For rare roast beef, grill over medium-high heat for 4-5 minutes per side.
• For medium roast beef, grill over medium-high heat for 6-7 minutes per side.
• For well-done roast beef, grill over medium-high heat for 8-9 minutes per side.

It is important to note that these cooking times are just guidelines and may vary depending on the thickness of the meat and the accuracy of your oven or grill. To ensure the roast beef is cooked to your desired level of doneness, it is recommended to use a meat thermometer. The internal temperature should reach 135°F (57°C) for rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.

Cooking a roast beef to perfection requires careful attention to the cooking time. By following this cooking time chart, you can achieve a delicious and succulent roast beef every time. Remember to adjust the cooking time based on the weight of the meat and your preferred level of doneness. With practice and the right cooking techniques, you can become a master at cooking roast beef that will impress your family and friends.