If you’re looking for a quick and easy dessert that is bursting with tangy and refreshing flavors, then this easy lemon cake recipe is perfect for you. With just a few simple ingredients and minimal effort, you can create a moist and zesty cake that will impress your family and friends. Let’s dive into the details of this delightful recipe.

To make this easy lemon cake, you will need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 2 tablespoons lemon zest
• ¼ cup fresh lemon juice

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan.

Next, add the flour mixture to the butter mixture in three parts, alternating with the milk. Begin and end with the flour mixture. Stir in the lemon zest and lemon juice until well combined. Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake the cake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

In just a few simple steps, you can create a delicious lemon cake that is perfect for any occasion. The tangy lemon flavor combined with the moist and fluffy texture of the cake is sure to be a hit with everyone who tries it. Whether you’re hosting a party or simply craving a sweet treat, this easy lemon cake recipe is a must-try. So, grab your ingredients and get baking!