If you’re looking for a quick and easy dessert that is both tasty and versatile, then a fruit cake is the perfect choice. This delightful treat is packed with the goodness of fruits and is a great option for any occasion. In this article, we will share a simple and delicious fruit cake recipe that you can easily make at home.

To make this easy fruit cake, you will need the following ingredients:

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 cup of buttermilk
• 1 cup of mixed dried fruits (such as raisins, cranberries, and apricots)
• 1/2 cup of chopped nuts (optional)

To begin, preheat your oven to 350°F (175°C) and grease a cake pan.

In a separate bowl, beat the eggs and vanilla extract together. Gradually add the egg mixture to the dry ingredients, alternating with the buttermilk. Mix until just combined. Fold in the dried fruits and nuts, if using.

Pour the batter into the greased cake pan and smooth the top with a spatula. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Once the cake has cooled, you can serve it as is or dust it with powdered sugar for an extra touch. This fruit cake is perfect for afternoon tea or as a dessert for any special occasion. It can also be wrapped and given as a thoughtful homemade gift.

With just a few simple ingredients and easy steps, you can create a delicious fruit cake that will impress your family and friends. This recipe is versatile, allowing you to customize it with your favorite dried fruits and nuts. So why not give it a try and enjoy a slice of this delightful treat?