Yorkshire pudding is a classic British dish that is often served with roast beef and gravy. This light and fluffy side dish is a favorite among many, and its simple ingredients make it easy to prepare. In this article, we will share a delicious Yorkshire pudding recipe that will surely impress your guests.

To make Yorkshire pudding, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/2 teaspoon salt
• Vegetable oil or beef drippings

Preheat your oven to 425°F (220°C). In a mixing bowl, whisk together the flour, milk, eggs, and salt until you have a smooth batter.

While the batter is resting, place a muffin tin or a Yorkshire pudding tin in the oven to heat up. Add a small amount of vegetable oil or beef drippings to each well of the tin, and return it to the oven for about 5 minutes, or until the oil is hot and sizzling.

Carefully remove the tin from the oven and pour the batter into each well, filling them about halfway. Place the tin back in the oven and bake for 20-25 minutes, or until the puddings have risen and turned golden brown.

Once the Yorkshire puddings are done, remove them from the oven and serve immediately. They are best enjoyed with roast beef and gravy, but they can also be served as a tasty appetizer or a side dish with other meals.

With this simple Yorkshire pudding recipe, you can easily recreate this classic British dish in your own kitchen. The light and airy texture of the puddings, combined with their golden brown exterior, will surely impress your guests. So why not give it a try and add a touch of British tradition to your next meal?