If you’re a fan of indulging in delectable desserts, then you’re in for a treat with this Spanish Bar Cake recipe. Bursting with flavors and textures, this cake is a delightful combination of moist cake layers, sweet raisins, crunchy nuts, and a hint of cinnamon. Whether you’re hosting a gathering or simply craving a homemade dessert, this recipe is sure to impress your taste buds and leave you wanting more.

To make this Spanish Bar Cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1 cup chopped nuts (such as walnuts or pecans)

To begin, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Next, add the vegetable oil, eggs, buttermilk, and vanilla extract to the dry mixture. Stir until the batter is smooth and all the ingredients are well combined. Then, fold in the raisins and chopped nuts, distributing them evenly throughout the batter.

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is baked, remove it from the oven and allow it to cool completely in the pan. Once cooled, cut the cake into bars of your desired size. You can serve them as is or dust them with powdered sugar for an extra touch of sweetness.

Indulge in the irresistible flavors of this Spanish Bar Cake recipe. With its moist texture, sweet raisins, and crunchy nuts, this cake is a true delight for any dessert lover. Whether you’re enjoying it with a cup of coffee or sharing it with friends and family, this recipe is guaranteed to satisfy your sweet tooth. So, gather your ingredients and get ready to savor the deliciousness of this Spanish-inspired treat.