If you’re looking for a mouthwatering and tender lamb dish, then this slow-cooker lamb shanks recipe is perfect for you. With just a few simple ingredients and minimal effort, you can create a flavorful and succulent meal that will impress your family and friends. Let’s dive into the details of this delectable recipe.

To start, gather the following ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 2 sprigs of rosemary
• Salt and pepper to taste

Begin by seasoning the lamb shanks with salt and pepper.

Next, transfer the lamb shanks to a slow cooker. In the same skillet, sauté the diced onion and minced garlic until they become fragrant and translucent. Deglaze the skillet with red wine, scraping up any browned bits from the bottom. Allow the wine to simmer for a few minutes to reduce slightly.

Pour the wine mixture over the lamb shanks in the slow cooker.

Once the lamb shanks are cooked, remove them from the slow cooker and set aside. Strain the cooking liquid and discard the solids. Skim off any excess fat from the liquid and return it to the slow cooker. Cook the liquid on high heat for 10-15 minutes or until it reduces and thickens slightly.

Serve the lamb shanks with the reduced cooking liquid, alongside your favorite side dishes such as mashed potatoes or roasted vegetables. The meat will be incredibly tender and flavorful, with a rich and savory sauce that complements it perfectly.

This slow-cooker lamb shanks recipe is a fantastic option for those who want a delicious and hassle-free meal. The long, slow cooking process allows the lamb to become incredibly tender and flavorful, while the simple ingredients create a rich and savory sauce. Impress your loved ones with this mouthwatering dish that will surely become a family favorite.