Salmon is a versatile and nutritious fish that is loved by many. If you’re looking for a delicious and easy way to prepare salmon, then you must try this recipe for honey-glazed salmon. The combination of sweet honey and savory salmon creates a mouthwatering dish that is sure to impress your family and friends.

To make this delectable honey-glazed salmon, you will need the following ingredients:

• 4 salmon fillets
• 2 tablespoons of honey
• 2 tablespoons of soy sauce
• 1 tablespoon of Dijon mustard
• 1 clove of garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

To begin, preheat your oven to 400°F (200°C).

In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper. This will be the glaze for the salmon.

Place the salmon fillets on the prepared baking sheet and brush the glaze generously over each fillet, making sure to coat both sides. Reserve some of the glaze for basting later.

Bake the salmon in the preheated oven for about 12-15 minutes, or until it is cooked to your desired level of doneness. Baste the salmon with the reserved glaze halfway through cooking to enhance the flavor and keep it moist.

Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. This will allow the flavors to meld together and the salmon to become even more tender.

Garnish the honey-glazed salmon with fresh parsley, if desired, and serve it hot with your favorite side dishes. It pairs well with steamed vegetables, roasted potatoes, or a fresh salad.

This recipe for honey-glazed salmon is a simple yet impressive dish that is perfect for any occasion. The combination of sweet honey, tangy soy sauce, and savory salmon creates a delightful flavor profile that will leave your taste buds wanting more. Give this recipe a try and enjoy a delicious and healthy meal that is sure to please everyone at the table.