Candied pecans are a delightful treat that can be enjoyed on their own or used as a topping for salads, desserts, or even as a snack. The combination of sweet and crunchy makes them irresistible to many. If you’re looking to make your own batch of candied pecans, look no further. This article will provide you with a simple and delicious recipe that you can easily follow.

To make candied pecans, you will need the following ingredients:

• 2 cups of pecan halves
• 1/2 cup of granulated sugar
• 1/4 cup of water
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Here’s how to make them:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized saucepan, combine the sugar, water, vanilla extract, and salt. Stir the mixture over medium heat until the sugar has dissolved completely.

3. Add the pecans to the saucepan and stir until they are well coated with the sugar mixture.

4. Using a slotted spoon, transfer the pecans to the prepared baking sheet, spreading them out in a single layer.

5. Bake the pecans in the preheated oven for about 15 minutes, or until they are golden brown and fragrant. Be sure to stir them halfway through the baking time to ensure even cooking.

6. Once the pecans are done, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will harden and become crunchy.

Making your own candied pecans is a simple and rewarding process. With just a few ingredients and some basic kitchen tools, you can create a delicious treat that will impress your friends and family. Whether you enjoy them on their own or use them as a topping, these candied pecans are sure to be a hit. So why not give this recipe a try and indulge in the sweet and crunchy goodness of homemade candied pecans?