If you’re looking for a hearty and comforting meal, an old-fashioned ground beef goulash recipe is the perfect choice. This classic dish is packed with flavor and can be easily prepared with simple ingredients found in your pantry. Whether you’re cooking for your family or hosting a dinner party, this goulash recipe is sure to impress.

To make this old-fashioned ground beef goulash, you will need the following ingredients: ground beef, onions, garlic, bell peppers, diced tomatoes, tomato paste, beef broth, paprika, caraway seeds, salt, and pepper. The combination of these ingredients creates a rich and savory flavor that will leave you craving for more.

Start by browning the ground beef in a large skillet over medium heat. Once the beef is cooked through, remove it from the skillet and set it aside. In the same skillet, sauté the onions, garlic, and bell peppers until they are tender and fragrant. This will add depth and sweetness to the dish.

Next, add the diced tomatoes, tomato paste, beef broth, paprika, caraway seeds, salt, and pepper to the skillet. Stir everything together and bring the mixture to a simmer. Allow it to cook for about 15 minutes, or until the flavors have melded together and the sauce has thickened slightly.

Finally, add the cooked ground beef back into the skillet and stir it into the sauce. Let it simmer for an additional 5 minutes to ensure that the beef is heated through. Serve the goulash hot with your choice of pasta, rice, or crusty bread.

In conclusion, an old-fashioned ground beef goulash recipe is a delicious and satisfying meal that can be enjoyed by the whole family. With its rich flavors and simple preparation, it’s a dish that will quickly become a favorite in your household. So why not give this recipe a try and experience the comfort and warmth of a homemade goulash?