If you’re a fan of comfort food, then you’re in for a treat with this Frito Pie Casserole recipe. This hearty and flavorful dish combines the classic flavors of chili, cheese, and Frito corn chips into a satisfying and easy-to-make casserole. Whether you’re hosting a casual gathering or simply craving a comforting meal, this recipe is sure to please.

To make this Frito Pie Casserole, you’ll need a few simple ingredients. Start by browning ground beef in a skillet and then add diced onions and garlic for extra flavor. Next, stir in chili powder, cumin, and tomato sauce to create a rich and savory chili base.

Once the chili is ready, it’s time to assemble the casserole. In a baking dish, layer crushed Frito corn chips on the bottom to create a crunchy base. Spoon the chili mixture over the chips, spreading it evenly. Top the chili with a generous amount of shredded cheese, such as cheddar or Monterey Jack.

Bake the casserole in a preheated oven until the cheese is melted and bubbly, and the Frito chips are golden and crispy. This should take about 15-20 minutes. Once done, remove the casserole from the oven and let it cool slightly before serving.

In conclusion, this Frito Pie Casserole recipe is a delicious and satisfying dish that brings together the flavors of chili, cheese, and Frito corn chips. It’s a perfect choice for those looking for a comforting and easy-to-make meal. Whether you’re hosting a gathering or simply want to indulge in some comfort food, this recipe is sure to be a hit. So, gather your ingredients and give this Frito Pie Casserole a try – you won’t be disappointed!