If you’re a fan of Chinese cuisine and love the bold flavors of pepper steak, then this recipe is a must-try. Chinese pepper steak is a classic dish that combines tender strips of beef with colorful bell peppers and a savory sauce. In this article, we will guide you through the steps to create a mouthwatering Chinese pepper steak that will leave you wanting more.

To start, gather the following ingredients: 1 pound of beef sirloin, thinly sliced; 2 bell peppers (red and green), thinly sliced; 1 onion, thinly sliced; 3 cloves of garlic, minced; 2 tablespoons of soy sauce; 1 tablespoon of oyster sauce; 1 tablespoon of cornstarch; 1 teaspoon of sugar; 1/2 teaspoon of black pepper; and 2 tablespoons of vegetable oil.

Begin by marinating the beef slices in a mixture of soy sauce, oyster sauce, minced garlic, sugar, and black pepper. Let it sit for at least 15 minutes to allow the flavors to infuse into the meat.

Next, heat the vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for about 2-3 minutes until it is browned and cooked to your desired level of doneness. Remove the beef from the pan and set it aside.

In the same pan, add the sliced bell peppers and onion. Stir-fry for about 2 minutes until they are slightly softened but still retain their crunch.

In a small bowl, mix cornstarch with a little water to create a slurry. Add this slurry to the pan along with the remaining marinade. Stir well to coat the beef and vegetables evenly. Cook for another minute or until the sauce thickens.

Serve your homemade Chinese pepper steak hot with steamed rice or noodles for a complete and satisfying meal. The tender beef, crisp bell peppers, and flavorful sauce will surely impress your family and friends. With this easy-to-follow recipe, you can now enjoy the delicious taste of Chinese pepper steak in the comfort of your own home. So, why not give it a try and elevate your cooking skills with this mouthwatering dish?