Quiche is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. With its flaky crust and creamy filling, it’s no wonder that quiche is a favorite among many. If you’re looking for a quick and easy quiche recipe, look no further. In this article, we will share a simple yet delicious quick quiche recipe that you can whip up in no time.

To make this quick quiche recipe, you will need the following ingredients:

• 1 pre-made pie crust
• 4 eggs
• 1 cup of milk
• 1 cup of shredded cheese (cheddar, Swiss, or a combination)
• 1 cup of chopped vegetables (spinach, mushrooms, onions, or any other vegetables of your choice)
• Salt and pepper to taste

Start by preheating your oven to 375°F (190°C).

Next, add the shredded cheese and chopped vegetables to the egg mixture. Stir everything together until evenly distributed. Pour the mixture into the pie crust.

Bake the quiche in the preheated oven for about 30-35 minutes or until the center is set and the top is golden brown. Allow it to cool for a few minutes before slicing and serving.

With just a few simple ingredients and minimal prep time, you can enjoy a delicious homemade quiche.