Looking for a quick and tasty dessert to satisfy your sweet tooth? Look no further than this delicious quick apple cake recipe. With just a few simple ingredients and minimal preparation time, you can whip up a mouthwatering apple cake that will impress your family and friends.

This quick apple cake recipe is perfect for those times when you need a dessert in a hurry. The recipe calls for basic pantry staples and fresh apples, making it a convenient option for last-minute baking. Here’s how to make it:

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups peeled, cored, and chopped apples

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.

3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.

4. Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.

5. Pour the batter into the prepared cake pan and spread it out evenly.

6. Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

In just a few simple steps, you can create a delicious quick apple cake that is sure to impress. This recipe is perfect for those times when you need a dessert in a hurry, but still want something homemade and flavorful. So, the next time you’re craving a sweet treat, give this quick apple cake recipe a try. Your taste buds will thank you!